Here's another idea that would be fun for kids (and adults too!) I did my regular cream puff recipe but put all of the dough in zip lock bags, cut the tip off and handed them out.
We drew shapes and wrote names (they must be thick or they will burn).
Cooked them for about half the time. Separated the filling into individual bowls.
Scraped them off the pan (you might consider greasing) and watched them disappear!
