I have been meaning to blog this for quite sometime, but....... So I altered the recipe from my wheat cookbook to make this 100% whole wheat and we all love it. They are super easy to make, but do take time to cook. Hope you love them.
Wheat Thins
3 1/4 cup whole wheat flour (I have also used a combination of oat, wheat, and barley)
1/3 cup oil (tried cutting this back, but didn't work as well)
1 tsp salt (I omit this)
1 cup water
Mix all ingredients by hand in a bowl. No need to knead. Roll out on two baking sheets (I use my round stones). Pierce dough with a fork several times (each cracker should be pierced). Cut into desired size with pizza cutter and sprinkle with salt*. Bake at 350 for 25-30 minutes. I bake mine for 27.
*Don't salt the second pan until a few minutes before putting into the oven. The salt messes with the dough if on there too long.
