Tomato Salad
2 quarts grape or cherry tomatos, halved
1/2 cup crumbled feta cheese
1/2-1 cup fresh spinach, chopped
up to 1/4 cup fresh sage, or to taste, chopped
drizzle olive oil
salt and pepper to taste
Combine all ingredients in a bowl, mix and serve. You might want to start easy on the sage and add more if you have a hankering. It can be overwhelming if you overdo it. Try to make the salad about 1/2 hour before you want to eat it so it will settle, mellow, and blend.
It's summer in a bowl.
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