Waffle Brownies

Prepare yourselves.  This is amazing.  If you like the crunchy edges of brownies, this is for you.

First, prepare our Hutchings recipe for brownie batter (this is a half batch).

Then pour the brownie batter into your greased waffle iron (ours takes exactly 1/2 cup to fill it up).

Remove the waffle brownie when it's done, as indicated by your waffle iron, and admire (no really, if you let it sit for a bit it'll get crunchier than when you first pull it out).

Then top with your favorite ice cream (ours is German Chocolate Crunch from the BYU Creamery).

Warnings

• Adding chocolate chips to the batter will cause it to fall apart the moment you try and remove it from the waffle iron.
• These delicious treats give you the illusion that you should eat the entire waffle-sized brownie.  Break them up and eat piece by piece and stop before you're sick.  We each ate one waffle brownie and were sick to our stomachs.