Yes, it is amazing and well worth trying. They were good the night I made them, but were amazing the next day. After they cool, put them in a container and let sit over night. WOW! Yes Marquie, you can make these without the chocolate or split the batter and put chocolate in yours. Yummy both ways.
I found this in my Vegan Cookies book by Isa Chandra Moskowitz.
2/3 cup agave nectar
2/3 cup canola oil
2 Tb milk (I used rice milk)
1 Tb ground flax seeds
1 1/2 tsp vanilla
1 Tb grated orange zest (about 1 orange)
1 1/2 cups flour
1 cup whole wheat pastry flour (can use regular)
3/4 tsp baking soda
generous 1/4 tsp salt
1 cup chocolate chips (I used bittersweet)
Preheat oven to 325. In a large bowl (I used my mixer), whisk together agave nectar, oil, milk, flax, vanilla, and orange zest until smooth, about 2 minutes. Sift in the flours, baking soda and salt. Mix to form a soft dough. (It is pretty soft.) Fold in chocolate chips. (I just threw them in the mixer) Drop generous Tbs of dough 2 inches apart on baking sheets. Bake for 12-14 minutes, until the edges are golden. (I preferred 12) Let cool for 5 minutes, then transfer to racks to cool completely. Store in a tight covered container. Enjoy!
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