I made it. I'd give you the recipe, but it's really more of a "come to my house and I'll show you how to do it" sort of thing. That's right, that's how I do things around here. Here's what I did with it.
BEFORE BAKING:
AFTER BAKING:
This was some velvety soft, exactly perfect, so luscious with sweet roasted tomatoes kind of mozzarella. Oh yeah.
2 comments:
made with cashews?
Would love to know how to do that!
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