Chipotle Burritos

Thursday night, we had the missionaries over to dinner. We served them burritos. I wanted the flavor of that wonderful Chipotle Beef in the burrito, so instead of adding taco seasoning to the ground beef and onions, I added 1/2 t. cumin, 1 t. chopped garlic, about a 1/4 can of chopped chipotle peppers and some fresh cilantro. I let it simmer, covered, for, oh, about 45 minutes. I uncovered it and let it continue simmering for about 15 minutes more. The flavor was divine. Incredible with rice, beans, cheese, sour cream and guacomole on those giant tortillas! I served it with chips and salsa and watermelon chunks for dessert.